(February 05, 2018) The Association of Ecological Producers of Native Cacao of the Leco Larecaja Indigenous People (CHOCOLECO) was awarded a prize for the high quality of cacao bean submitted to the prestigious 2017 edition of the International Cocoa Prize, organized by the Cocoa of Excellence (CoEx) program, which took place at the Salon du Chocolat in Paris. Ximena Sandy led the WCS team that accompanied the entire production process under agroforestry systems and technological innovations along the productive ch...

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