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Entries for December 2018

Caiman meat from the Tacana indigenous territory available in supermarkets and restaurants in La Paz, supporting conservation and improving the income of indigenous communities

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Caiman meat from the Tacana indigenous territory available in supermarkets and restaurants in La Paz, supporting conservation and improving the income of indigenous communities
(December 17, 2018) Sustainable use of spectacled caiman (Caiman yacare) is an initiative of the Matusha Aidha Association, which is carried out in compliance with a management plan for the species and the regulations established by the National Program for the Conservation and Sustainable Use of Spectacled Caiman, led by the General Directorate of Biodiversity and Protected Areas (DGBAP). It has the technical and scientific support of WCS and the coordination of the Indigenous Council of the Tacana People (CIPTA)....

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